Cooking Bhutanese Red Rice
January 28th, 2012
i am accepting
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Foods of the Kingdom of Bhutan This book provides a rare glimpse into the cuisine and culture of Bhutan, a kingdom nestled in the high Himalayas and steeped in a rich heritage and deep spirituality. Readers can experience a culinary journey through each page showcasing a collection of traditional Bhutanese foods and recipes. Soothing churu jaju, toasted zaw, and sweet desi are just some featured foods one can find along with sc… |
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Himalayan Red Rice, 1 lb. $2.59 Himalayan Red rice has been grown in south central Asia for many centuries. The rice paddies located in the foothills of the Himalayan Mountains produce the most aromatic red rice. Similar in shape to brown rice but with a deep rosy color, red rice contains more of the natural bran than white rice. For this reason, red rice requires a longer cooking time and has a nuttier more complex flavor. Us… |
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Lotus Foods Bhutanese Red Rice, 15-Ounce Bags (Pack of 12) $50.00 Himalayan whole-grain rice. Imported from Bhutan. Bhutanese Red Rice grows at 8,000 feet in the Himalayan Kingdom with 1,000-year-old glacier water rich in trace minerals, this premium heirloom rice is distinguished by its complex nutty flavor, and beautiful russet color. It is the perfect complement to full-flavored vegetables, fish, fowl and game. Serve steamed, or in pilafs, stir-fries, salads,… |
