Cooking Escarole
January 28th, 2012
Chef Rick Tramonto cooks Escarole
|
|
Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients $13.30 Long gone are the days when people created their salads by purchasing a head of iceberg lettuce and a head or romaine, cutting up a tomato and a boiled egg and adding some wishbone dressing. Today anyone can create a delicious gourmet salad by picking up one of the hundreds of bagged salad mixes available and adding ingredients to create masterpieces such as: Mandarin Chicken Salad with Toasted S… |
|
|
Giada’s Family Dinners $10.00 Giada’s Family Dinners by Giada De Laurentiis”In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, AmericaÆs favorite Italian cook is back with a new batch of… |
|
|
Carmine’s Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home $10.91 St. Martin’s: Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine-each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine’s Family-Style Cookbook reveals the simple secret of Carmine’s longtime success-hearty, rich Italian food, just right for sha… |
