Cooking Gyros
January 28th, 2012
Cooking With Chris – Easy Beef Gyros
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Cuisinart CVR-1000 Vertical Countertop Rotisserie with Touchpad Controls $145.99 The Cuisinart Vertical Rotisserie seals in nutritious juices and drains away unwanted fat for healthier meals. To keep the temperature consistent, removable chrome insert reflects heat as the rotisserie turns, and a 3-hour countdown timer with auto-shutoff ensures perfect timing. Cuisinart includes accessories to cook poultry, fish, vegetables, roasts and shish kebabs, as well as a recipe book wit… |
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Gyro Catch Pan w/Non-Stick Coating (On Inside), 10 from Side to Side $35.00 The Classic Tool for Catching Meat You Slice from the GyroSpit (Catch Pan Shown Below with Gyro Grill)… |
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Gyro Catch Pan $38.00 Pan for catching meat thats sliced from the gyro grill / shawarma machine. Aluminum 10 across, with slip-resistant rubbery sleeve on handle. 14-3/4 overall length. NSF approved…. |
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Gyro Meat (SLICED) 4 lbs (1.8kg) $29.99 Gyro Meat Cooked and Sliced. Just Heat and Serve. Made from Beef and Lamb Meat. Contains bread crumbs. Made in the USA. Heating Instructions: Place gyro slices on a pre-heated grill (pan). Heat for 40-60 seconds on each side or until golden brown. Servings: This 4 lb package contains approx. 88 slices which will make approx. 17-22 gyros sandwiches…. |
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Gyro Meat (LOAF) approx. 6lb $30.99 Gyro Meat Not Cooked and Not Sliced. Made from Beef and Lamb Meat. Contains bread crumbs. Made in the USA. Cooking Instructions: Place gyro loaf in a baking tray. Preheat oven to 350 degrees. Thawed will take 1 1/2 to 2 hours. Frozen will take 2-3 hours. Servings: This 6 lb package will make approx. 18-27 gyros sandwiches, depending on the thickness of the slices cut and the number of s… |
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Almost Meatless: Recipes That Are Better for Your Health and the Planet $9.60 A Little Meat Can Go a Long WayWe all know that eating less meat is healthier, cheaper, and more environmentally friendly, but how do we cut back without sacrificing flavor or resorting to a carb-heavy diet?For todayâs health-, budget-, and eco-conscious omnivores, Almost Meatless offers ingenious ideas for creating delicious, nutritionally balanced meals in which meat is an enhancement rathe… |
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How to Roast a Lamb: New Greek Classic Cooking $11.99 A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook. Ten chapters provide colorful and heartfelt personal essays that lead into the… |
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Kebab Recipes of the World: Kebabs are the ultimate BBQ food and here we have the best world kebab recipe from chicken kebab recipe to shish kebab recipe $4.88 These recipes come from the heart of the kebab world. Recipes from the mysterious East and kebabs from the succulent Mediterranean. There are also recipes for area specific sauces and marinades as well as serving suggestions and garnishes. 50 recipes that will make you want to get the BBQ out time and again. Learn the everlasting secrets of producing tasty kebabs with sauces that are to die for. I… |
