Cooking Methods
January 28th, 2012
Culinary Classroom Lesson 4: Cooking Methods
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Good Housekeeping Cook Book, Recipes and Methods, 1934 $99.45 |
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Professor Blits Methods RECIPES Canning Fruits Vegetables 1890 BROOKLYN NEW YORK $79.00 |
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USING QUALITATIVE METHODS IN ACTION – LESLEY FARMER DOUGLAS COOK (PAPERBACK) NEW $74.56 |
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E HO’OLAKO MAU All Hawaiian Cookbook 2 Vols SIGNED Traditional Recipes Methods $64.00 |
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Classical Cooking the Modern Way Methods Techniques Book | Philip Pauli HB NEW $47.57 |
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NEW Using Qualitative Methods in Action Research – Cook $61.94 |
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Classical Cooking the Modern Way: Methods and Technique $52.32 |
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Merry Mixer Cook Book by Helen Robertson – Methods and Recipes for Beginners $47.99 |
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Pictorial Review STANDARD Cook Book 1934: 1,000 TESTED RECIPES and METHODS $32.00 |
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Good Housekeeping Cook Book! Recipes and Methods 1933 First Edition! $30.00 |
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Texas Hill Country Old Timers’ Recipes and Methods Cook Book, , Book $29.25 |
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Cooking with Cannabis: The Most Effective Methods of Pr $32.44 |
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NEW Methods in Written Arithmetic – Cook, John Willi… $26.12 |
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Gumbo Cooking Up The Organization of Future by Michael Manes Business Methods $19.95 |
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One Hundred and One Methods of Cooking Poultry: With Hi $17.82 |
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NEW Methods in Written Arithmetic – Cook, John Willisto $14.44 |
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1922 Rumford Modern Methods Of Cooking Cookbook Splint $17.50 |
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NEW Methods in Written Arithmetic – Cook, John Willi… $14.03 |
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Composite Construction Methods by John P Cook HC/DJ 1ST $12.95 |
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Making Mead (Honey Wine): History, Recipes, Methods and Equipment by Roger A. M $12.48 |
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Cookbook RUMFORD MODERN METHODS OF COOKING 1930′S $12.99 |
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Making Mead (Honey Wine): History, Recipes, Methods and Equipment, Roger A. Mors $15.46 |
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Making Mead (Honey Wine): History, Recipes, Methods and Equipment, Roger A. Mors $15.46 |
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NEW One Hundred and One Methods of Cooking Poultry: Wit $12.23 |
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NEW One Hundred One Methods of Cooking Poultry – Chloe $12.10 |
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Good Housekeeping Cook Book Recipes and Methods 1934 $12.00 |
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Reader’s Digest Secrets Of Better Cooking Treasury Of Time Tested Methods $9.99 |
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*DES MOINES IA 1978 VINTAGE *MORE METHODIST METHODS *IOWA CHURCH LOCAL COOK BOOK $9.95 |
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1920′s Rumford Modern Methods of Cooking Cookbook $13.75 |
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NEW Methods and Causes of Evolution – Cook, Orator Full $10.16 |
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COOKING METHODS THROUGH THE AGES – 1944 TAPPAN RANGE AD $12.98 |
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Reader’s Digest SECRETS OF BETTER COOKING a treasury of time tested methods $8.40 |
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The Rumford Modern Methods of Cooking Vintage The House of Sarah Field Splint $8.99 |
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~*~Pictorial Review Standard Cook Book- 1000 Tested Recipes & Methods – 1934 *~ $7.64 |
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Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink w $10.47 |
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James McNair Potato Cookbook Cooking Methods Some Sweet Potato Recipes $9.99 |
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Secrets of BETTER COOKING How To Hints Methods 600 Recipes Reader’s Digest $5.92 |
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French Chef Michel Guerard’s Cuisine for Home Cooks -classic cooking methods, HB $6.00 |
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2 ITALIAN COOKBOOKS PASTA RECIPES COOKING METHODS $9.59 |
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American Survival Guide August 1993 Wilderness Cooking Methods $9.50 |
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Cooking Without Looking Food Preparation Methods for Visually Handicapped Tipps $9.00 |
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The New England Cook Book: The Latest and Best Methods $4.89 |
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Methods & Manners of Cooking-Axler-HC/DJ 1969-APR278 $6.50 |
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Secrets of Better Cooking TIME TESTED METHODS OF GOOD COOKING Readers Digest HB $1.99 |
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The New England Cook Book: The Latest and Best Methods for Economy.. – Paperback $1.98 |
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Wolfgang Puck 1500-Watt Convection Oven with Infrared Rotisserie (Refurbished) $99.99 This innovative convection oven from Wolfgang Puck features five different cooking methods and has an infrared rotisserie function to cook meats on a slow-turning spit. The warming tray allows you to keep rolls or vegetables warm while you cook. |
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Practika Plus Stainless Steel 8-quart Super Fast Pressure Cooker $0 Specialty cookware preserves vitamins and minerals that are usually lost with conventional cooking methodsPressure cooker reduces cooking time up to 70-percentCookware uses less energy, making it an eco-friendly alternative |
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Star R Stainless Steel 6-quart Fast Pressure Cooker $0 Update your kitchen collection with a fast pressure cookerSpecialty appliance has a 6-quart capacityAppliance preserves vitamins and minerals that are usually lost with conventional cooking methods |
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Ideal Stainless Steel 6-quart Super Fast Pressure Cooker $129.99 Pressure cooker preserves vitamins and minerals usually lost with conventional cooking methodsPot uses pressure control system with three cooking levels: slow, fast and super fastCooker includes easy-fit lid |
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Practika Plus Stainless Steel 6.4-quart Pressure Cooker $0 Pressure cooker preserves vitamins and minerals usually lost with conventional cooking methodsPot uses pressure control system with three cooking levels: slow, fast and super fastCooker includes easy-fit lid |
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Practika Plus Stainless Steel 3.3-quart Pressure Cooker $59.99 Specialty cookware preserves vitamins and minerals that are usually lost with conventional cooking methodsPressure cooker reduces cooking time up to 70-percentCookware uses less energy, making it an eco-friendly alternative |
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Star R Stainless Steel 8-quart Fast Pressure Cooker $0 Update your kitchen collection with a fast pressure cookerSpecialty appliance has a 8-quart capacityAppliance preserves vitamins and minerals that are usually lost with conventional cooking methods |
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Star R Stainless Steel 14-quart Fast Pressure Cooker $230.45 Pressure cooker preserves vitamins and minerals that are usually lost with conventional cooking methodsSpecialty cookware reduces cooking time up to 70-percentCookware lets you use less energy (it’s eco friendly) and save money |
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Ideal Stainless Steel 8-quart Super Fast Pressure Cooker $134.99 Specialty cookware preserves vitamins and minerals that are usually lost with conventional cooking methodsPressure cooker reduces cooking time up to 70-percentCookware uses less energy, making it an ecofriendly alternative |
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Mageplus Stainless Steel 4.2-quart Super Fast Pressure Cooker $129.99 Pressure cooker preserves vitamins and minerals usually lost with conventional cooking methodsPot uses pressure control system with three cooking levels: slow, fast and super fastCooker includes easy-fit lid |
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Foods of South Africa (Hardcover) $26.78 An introduction to South African cooking describes traditional cooking methods, favorite treats, and recipes used in celebrations and festivals. |
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Cooking With Meat and Fish (Hardcover) $24.75 Presents information about meat and fish and their nutritional values, as well as cooking methods and recipes for dishes featuring these foods. |
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Cooking With Eggs and Dairy (Hardcover) $24.75 Presents information about eggs and dairy foods and their nutritional values, as well as cooking methods and recipes for dishes featuring these foods. |
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Cooking With Fruits and Vegetables (Hardcover) $24.75 Presents information about fruits and vegetables and their nutritional values, as well as cooking methods and recipes for dishes featuring these foods. |
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Food 100 Years Ago (Hardcover) $23.24 “Discusses turn-of-the-century food and cooking methods and how they are different from the early 1900s to today. Includes “What`s Different?” photo quiz”–Provided by publisher. |
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Mexican Modern (Hardcover) $26.73 Surveys modern Mexican cuisine with recipes that add a twist to classic techniques, foods, and dishes; profiles of twelve chefs; and sections about the country`s street foods and cooks who still use traditional cooking methods. |
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Sicilian Seafood Cookbook (Hardcover) $28.64 Presents a collection of first- and second-course dish recipes starring seafood as the main ingredient that are prepared using traditional Sicilian style cooking methods and techniques. |
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The Illustrated Step by Step Cook (Hardcover) $22.79 Provides home cooks with visual references and clear explanations of a wide range of cooking methods through photographic sequences for more than 300 classic recipes, taking readers from cutting board, to pot, to plate. |
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The Scout`s Dutch Oven Cookbook (Paperback) $11.4 From “Commissioner`s French Toast”to “Chicken Dutchiladas,” The Scout`s Dutch Oven Cookbook highlights hand-picked outdoor recipes,plus cooking methods and tips for a Scout-friendly cooking experience. This is th… |
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The Scout`s Backpacking Cookbook (Paperback) $11.41 From “Glacier`s Edge Burritos”to “Dirty Socks Peach Cobbler,” The Scout`s Backpacking Cookbook highlights hand-picked outdoor recipes,plus cooking methods and tips for a Scout-friendly cooking experience. Th… |
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The Scout`s Large Groups Cookbook (Paperback) $11.3 From “Pigs in Sleeping Bags”to “Court of Honor Peanut Butter Fudge,” The Scout`s Large Groups Cookbook highlights hand-picked outdoor recipes ideal for groups of 8-20,plus cooking methods and tips for a Scout-fri… |
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Easy Campfire Cooking (Paperback) $10.15 Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family. You`ll find many recipes for a variety of fun cooking methods … |
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Meat (Hardcover) $22.37 A comprehensive visual guide to cooking all cuts of meat using every cooking method, from an award-winning cookbook author.James Peterson is renowned for his encyclopedic cookbooks that are cornerstones in kitchen libraries across the country. … |
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Campground Cookery (Paperback) $8.27 Provides instructions for a variety of outdoor cooking methods along with more than two hundred recipes for beverages, breads, salads, sandwiches, soups, stews, main courses, vegetables, and desserts. |
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Art of the Slow Cooker (Paperback) $16.31 The author of Homemade in a Hurry introduces an array of eighty recipes for soups, stews, braises, vegetarian dishes, and desserts that take advantage of the slow-cooking method, including dishes for both simple everyday meals and spectacular o… |
