Cooking Squirrel Meat
January 28th, 2012
Processing Squirrel Meat Part 1
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Benriner Japanese Mandoline Slicer $20.30 Benriner Japanese Mandolin Slicer The Benriner Slicer is a professional piece of equipment that no chef should be without. Its sharp super high quality stainless steel blades provide a clean and sharp cut to any vegetable. It comes with 4 different blades giving you the ability to slice in many various ways. The standard flat blade cuts perfect slices which can be easily adjusted for thicknes… |
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You’re Cookin’ It Country: My Favorite Recipes and Memories $14.64 Loretta Lynn was born in the coal mining country of Kentucky. She was the oldest of seven kids; raised in poverty, married at 13, and a mother of 4 by the time she was 17. Few would have expected this type of adolescence to produce a woman who was the winner of every music award imaginable, the author of two New York Times bestselling books and a 2003 Kennedy Center honoree, and whose life story w… |
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Semi-Homemade Comfort Food (Sandra Lee Semi-Homemade) $0.01 An abundance of soul-satisfying and easy-to-prepare recipes for fans of Sandra Lee’s Semi-Homemade show. Readers rejoice! Sandra makes saving money a breeze for seasoned home cooks and cooking novices everywhere with her new book Semi-Homemade Comfort Food. Packed with full-color photos and ten instructive chapters featuring over 125 flavorful and satisfying recipes for casseroles, braises,… |
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Field Dressing and Butchering Rabbits, Squirrels, and Other Small Game $19.95 How to bring small game from field to table. … |
